Agricultural Economics Review

2018 - Volume 19 - Number 2

1. Consumer Perceived Value to Traceability System in Food Supply Chains: iGeneration vs Millennials [Full Text]
Ioanna Apostolidou, Foivos Anastasiadis and Anastasios Michailidis

2. Green products: digital marketing and consumer behavior for sustainability [Full Text]
Georgios Tsekouropoulos, Christiana Koliouska, Dimitrios Theocharis and Zacharoula Andreopoulou

3. Business model canvas analysis on Greek farms implementing Precision Agriculture [Full Text]
Partalidou M., Paltaki A., Lazaridou D., Vieri M., Lombardo S. and Michailidis A.

4. Farmers’ responses to stressors of an agri-food system: a Greek case study [Full Text]
Dimitris Theocharidis, Pavlos Karanikolas and Konstantinos Tsiboukas

5. Forecasting the competitiveness of Greek olive oil in the international market [Full Text]
Epistimi Amerani, Anastasios Michailidis, Stefanos A. Nastis and Thomas Bournaris

6. Partial Replacement of Mineral-N Fertilizer Using Compost and Biochar to Improve Growth and Yield of Peanut (Arachishypogaea L.) Grown on a Sandy Loam Soil [Full Text]
Sarah El-Sayed El-Sayed Fouda, Christos Mattas and Pantazis Georgiou

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