Agricultural Economics Review 2016 - Volume 17 - Number 1 |
1. Development and
Trade Competitiveness of the Italian Tomato Sector [Full
Text]
2. Albanian consumer preferences for the use of dry milk in cheese-making: A conjoint choice experiments [Full Text] Drini Imami, Edvin Zhllima, Elvina Merkaj, Catherine Chan-Halbrendt & Maurizio Canavari
3. Innovation and the role of Social capital in nursery industry: the case of Sicilian micropropagation companies [Full Text] Giuseppe Timpanaro & Vera Teresa Foti
4. Description of the processing stages of a Protected Designation of Origin fish product: The Greek caviar "avgotaracho Messolongiou" [Full Text] Evangelos Dimitriou, George Katselis, Dimitrios Moutopoulos, Konstantinos Milios, Antonis Malamis & Constantin Koutsikopoulos
5. Women's Cooperatives in less favored and mountainous areas under economic instability [Full Text] Fotios Chatzitheodoridis, Achilleas Kontogeorgos, Petroula Liltsi, Ioanna Apostolidou, Anastasios Michailidis & Efstratios Loizou
6. High-Yielding Genetically Modified Wheat in Germany: Economic Impact Assessment of its Potential [Full Text] Philipp Wree & Johannes Sauer
7. Ethanol Production and Food Price: Simultaneous Estimation of Food Demand and Supply [Full Text] Bree L. Dority & Frank Tenkorang
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